Restaurant Auction House Menu (Update 2025)

  1. Home
  2. Menu

Welcome to Restaurant Auction House, an innovative dining establishment in the heart of Louth that promises a unique gastronomic experience. Helmed by a chef with a Michelin star heritage, this restaurant merges top-notch cuisine with a relaxed setting.

The menu is a vibrant tapestry of flavors. Begin your meal with enticing snacks like the Toasted Rosemary Focaccia or the rich BBQ Pork Belly Skewers. Delight further with starters like Citrus Cured Monkfish or Chicken Liver Parfait, both bursting with freshness. For the mains, savor the perfectly roasted Salmon or indulge in hearty comfort with Cumberland Sausage and Tuscan Bean Stew.

With both à la carte options and a curated chef's tasting menu, you are invited to explore dishes that highlight the chef's passion for exceptional ingredients and artistry in every bite. This isn’t just dinner; it’s an experience awaiting discovery!

Snacks Starters Mains Side To Share Desserts Small Plates Large Plates Sides Savoury Sweet Lunch & Evening Evening Extras Others

Snacks

Crispy Fried Salt & Vinegar Kale Crisps

Lindisfarne Oyster/Shallot Vinegar/Tabasco/Lemon
$£22.00

Crispy Fried Pickled Gherkins/Aioli/Chive

Toasted Rosemary Focaccia/Roasted Beef Dripping

Thai Green Curry Prawn Toast/Spring Onion/Sesame

Bbq Pork Belly Skewers/Miso Glaze

Chicken Liver Parfait/Date Puree/Pork Skin Crumb/Toasted Sourdough

Citrus Cured Monkfish/Blood Orange/Fennel/Chilli

Starters

Mains

Cumberland Sausage/Tuscan Bean Stew/Herb Pesto

Roast Salmon/Sauce Vierge/Sea Vegetables

Bbq Hispi/Miso/Tahini/Furikake

Side To Share

Desserts

Dark Chocolate Mousse

Baked Vanilla Cheesecake

New Season English Asparagus/Aged Parmesan Sauce/Pesto

Slow Roast Lamb Breast/Minted Yoghurt/Sauerkraut/Lamb Fat Soy Dressing

Chicken Liver Parfait/Date Puree/Pork Skin Crumb/Toasted Sourdough

Seabass Ceviche/Blood Orange/Fennel/Chilli/Rapeseed Oil

Confit Yukon Gold Potatoes/Cucumber/Smoked Roe/Ponzu Butter Sauce/Herb Oil

Small Plates

Large Plates

Roast Salmon Darne/Brown Shrimp/Sauce Vierge/Sea Vegetables

Bbq Pork Chop/Cauliflower/Charcutière Sauce

Dry Aged Rib-Eye Steak/Wild Garlic Chimichurri/Roast Grelot Onion/Bitter Leaf Salad

Bitter Leaves/Roasted Cashews/Pickled Pear/Blue Cheese

Bbq Hispi Cabbage/Miso/Tahini/Furikake

Auction House Fries & Chip Spice

Sides

Savoury

Baron Bigod/Fruit Pudding/Pickled Walnut/Local Honey

Affogato/Vanilla Ice Cream/Espresso

Dark Chocolate Mousse/Hazelnut Ice Cream/Passion Fruit

Baked Vanilla Cheesecake/Yorkshire Rhubarb/Late Season Citrus

Sweet

Lunch & Evening

Jamaican Chicken

Short Crust Steak Pie

Root Vegetable Shepherds Pie

6oz Beef Burger

Vegan Burger

Mexican Chicken

Tuscan Salmon

Lamb Tagine

Lamb Rump

Tuna Steak

Seabass Fillet

Baked Chicken & Chorizo

Baked Avocado & Eggs

Evening

Extras

Truffle Fries

Mixed Greens

Dressed Salad

New Potatoes

Roast Turkey Breast

Slow Cooked Beef Stew

Stuffed Courgette

Others